The Khan Cuisine Group is the food industry's single main operating unit. Centered on grassland culinary culture, using the milk and meat of grazing animals and the principle that food and medicine share a source, it carries forward Mongol imperial-banquet heritage and Mongol-Yuan culture, running the full chain of “R&D — processing — restaurants — retail — cultural output.”
An emerging “Mongolian trend” show restaurant wrapped in Mongol-Yuan imperial banquets and live performance, exploring time-shared operation.
Over 6,000 m²; the third-floor banquet hall seats 750 guests at once, with 120 parking spaces.
Grass-fed beef jerky and other deep-processed products; RMB 940,000 of supplies donated to anti-epidemic workers in 2020.
Tea-drink and snack brands for young consumer scenarios.
Founded 22 March 2023 and 100% Group-owned, coordinating standardization and chain expansion across all food brands.
Continuously exporting Mongol-Yuan food culture through Zhama banquets and ethnic performance, building city-level cultural-tourism calling cards.
RMB 50 million in synergy contracts: the 2023 tasting and industry-synergy signing event produced RMB 50 million in on-site contracts, connecting internal synergies and external channels.
Onto the national stage: in 2024 the Group's diversified businesses appeared together at the Shanghai International Hotel & Commercial Space Expo, presenting the ethnic food system to national buyers.
Standards and chains: with the strategic goal of “setting Mongolian-cuisine standards and building international chain brands,” we advance central kitchens, dish standardization and store models.
